Haviland Limoges
“Juno”
c.1880
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11 Dinner Plates 10″
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12 Soup Bowls 7 1/2″
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12 Salad Plates 7 1/2″
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11 Cake Plates 6 1/4″
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12 Berry Bowls 5″
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8 cups & Saucers
Serving Pieces:
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Large Oval Platter 16 1/4″
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2 Oval Platters 12″
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2 Oval Vegetable Bowls 10 1/4″
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Small Oval platter/relish 8″
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Small Serving Bowl 5 1/2″ x 2 1/2″
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Covered Casserole 9 1/2″
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Handled Serving Vegetable 9 3/4″
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Gravy Boat w/ attached liner
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Creamer and Sugar w/lid